Japanese-style Beef Tartare

Enjoy the bold flavors of Japanese-style beef tartare, a mix of seasoned eye fillet topped with creamy mayonnaise. This dish delivers a perfect balance of umami and zest.

Ingredients

400g eye fillet steak, trimmed, finely chopped
1 garlic clove, minced
2 tablespoons soy sauce
4 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Hot Toddy sriracha chilli sauce
1 teaspoon shallot, finely chopped
2 teaspoon chives, chopped
1 tablespoon Japanese mayonnaise
15 Puri

Instructions

1. Mix fillet steak with all ingredients except mayonnaise.
2. Stir and serve immediately topped with mayonnaise.